Enjoy these Campfire Recipe's sponsered by Ray's Marina and RV Center!

Dough Boys

Ingredients:

• hot dog
• biscuit mix
• water

Directions: Make biscuit dough mix according to the directions on the box or a recipe. Take a hot dog and wrap the biscuit dough around the hot dog (completely or just a center wrap). Be careful not to put too much dough on or your hot dog will not cook. Toast your "dough boy" over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard. Eat up. MMMM-good.

Cheese Tortilla's

Ingredients:

• tortillas
• cheese
• onions, peppers, bacon bits and anything else you'd like to add

Directions: Take 1 tortillas and lay it in a pan (just so it gets warm). Once the tortilla is warm--be careful not to burn it--add cheese. You can use American, Swiss, whatever you want. Then add onions, peppers, bacon bits, etc. Be creative! Fold the tortilla over, let cool for a few seconds, and enjoy!

Pineapple Upside-down Cake

Ingredients:

• plain cake doughnuts
• 1 can pineapple slices

Directions: Cut each doughnut in half like a bagel. Make a sandwich by putting one slice of pineapple inside each cut doughnut. Wrap in foil. Place in hot campfire coals for about 5 minutes--be sure to turn it at least once. Eat while warm. Yum, that sounds good!

All In One Wrapped in Foil Dinner

Ingredients:

• ground beef
• oil
• sliced raw potatoes, carrots, and onion
• seasoned salt
• catsup
• foil

Directions: Fold aluminum so that there is a double layer. Put ground beef (about the size of a small hamburger) on foil, in the center. Drizzle a small about of oil on it (about 1/2 tsp). Place carrots and potatoes (to your liking) and then onions. Fold over foil edges to make a flat packet. Be careful to fold over any edge so the package doesn't leak. Use tongs and place right on the coals. When you hear it "sizzle," flip it. Flip it often and cook for 7-10 minutes. Open carefully (the foil will be hot!) and poke a potato with a fork. When it pierces it easily, supper is ready. Serve with seasoned salt and ketchup.